Couple of thoughts. As EG noted, the curing process takes much longer - really months, at least four weeks before a soap has cured long for most of the mavens to consider ready to use - so not sure what you mean by the fact that it is cured, is it that it is hardening fast so that it crumbles when it is cut? Or alternately, really soft so that it sticks in chunks when you try to cut? Also, and this may be related, that is a high percentage of shea, it works out to 20.25 if I put this into the MMS calculator correctly. Most people recommend using butters at 10% or less.
I would try a couple of things: smaller batches for now until you have things worked out. You have about 40 oz of oils there, maybe try a lb - 24 oz so that if things go wrong there is less to have to throw out/fix.
Use a really simple recipe, with basic oils. Eg, I don't even know what kind of oil borage is, so can't give any input on it, many may have the same problem. Plus it is usually easier, cheaper, and simpler to tweak with more basic stuff in part b/c there is more info on them and more people can advise on them. And they make great soap!
I am one of the resident lard fanatics, so I would recommend the basic recipe that Susie - our lard goddess - does for beginners, here it is (you can sub palm for lard if you have issues w/lard):
"Palm/Tallow/Lard 55%
Olive Oil 20%
Coconut Oil 20%
Castor Oil 5%
Superfat 5-8%
I add 1 tsp/PPO sugar to boost bubbles. Give it 4-6 weeks cure, and it should be fine."
If you want to check your scale, here's an easy-ish way to do it:
http://lifehacker.com/test-your-kitchen-scale-s-accuracy-with-pocket-change-1638466253