I haven’t actually made a pull through soap in over a month. Ever since I’ve had major supply issues with my tallow. I’ve made a few loaf mold soaps, but I’m concerned about how the difference in tallow consistency will affect my pull throughs. But here we go!
Last night I prepped for four batches. I try not to drink and soap (SUI?!
), but prepping ingredients is fine.
The first two batches will be unscented. I’ve had folks asking for the ”pretty soaps” but without fragrance. Fingers crossed!
You probably already know this trick. But, lots of small things can make the convoluted prepping process for pull throughs easier.
Use a chopstick to put your baggie in the bottle. Then I tape the edges of the baggie. But don’t forget to use a skewer, or toothpick to poke a small hole in the top edge to let the air in the bottle out!!! Otherwise when you pour soap in it will just spill everywhere, don’t ask me how I know.
This is my first pull throughs with my new tallow and it is very different. I don’t like this tallow nearly as much. It’s soft and yellow, even when it’s cold. I’ve since learned that this is trim fat vs leaf fat. But it’s good fat! And I’m stuck with 5 gallons of it. So, I’m going to have to adjust either my recipe or my technique. I’ve prepped 4 batches of same recipe, so for these four I’ll explore different technique.
my first batch today barely layered and looked muddy all the way to the top. So, we’ll see how it goes.
Second batch I mixed at same temps but stirred more and longer, and waited for a minute or two before I started pouring. And it was better.
So maybe there’s hope after all.
I also added a bit more SL, and I’ll let it set longer. Especially now that I’ve got my brand new bad ass cutter! Yay!
Oh, and both these are unscented, which has been a request. But it felt weird.