Lin19687
Well-Known Member
Happy that I have an idea to make my already made soaps fit in the boxes
I am super happy I have a new puppy and he is so cute
I am super happy I have a new puppy and he is so cute
"Mommy, I can't heeear yoooooou!"Turning around and seeing this face.. Id give anything to know what she was thinking..
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Earlene, my heart goes out to you. I had the "Denver Crud" a week or so ago -- takes forever, it seems, to get it out of your system. I always keep the ingredients on hand for this really easy soup recipe that takes about 5-10 minutes to put together then warm for about 20 minutes. It has everything needed for women’s good health and nutrition. It is quite filling and tastes great.I feel well enough to actually make home-made soup again. Of course not well enough to go shopping for more ingredients, .
Earlene, my heart goes out to you. I had the "Denver Crud" a week or so ago -- takes forever, it seems, to get it out of your system. I always keep the ingredients on hand for this really easy soup recipe that takes about 5-10 minutes to put together then warm for about 20 minutes. It has everything needed for women’s good health and nutrition. It is quite filling and tastes great.
https://www.soapmakingforum.com/threads/ot-soup-recipes.73215/
Post #9 - TOMATO FLORENTINE SOUP - Makes 6 cups
PS: I always enjoy having you "back in the neighborhood".
Earlene, we could eat together! I'm the same way about "bouillon type flavoring". I keep Swanson's (32 oz) Beef/Chicken broth or stock on hand for that purpose. And I'm crazy for cabbage too. If you lived across the street, I'd sauté some up in butter and bring it over with two forks! LOLWhenever I need or want a bouillon type flavoring added to water or soup, I use my home-made 'Bryanna's Vegan Chicken Style Broth Powder'
But cabbage is another story. I do run out of cabbage. Because I add it to almost every soup and I also like it just plain sautéed in oil and tossed with some sesame seeds. Well, I must be feeling better; I'm thinking of sautéed cabbage!
I read soup at soap and gt to the veggies and wondered how you add potato onion and peppers to soap and what do they do for the soap. Think I need more sleepI feel well enough to actually make home-made soup again. Of course not well enough to go shopping for more ingredients, so making due with the only fresh veggies I have on hand (potato, onion, peppers, carrots) with some dried peas (I have a lot of dried legumes in my pantry, so no worries there) and spices to make up the difference for taste.
But it will be home made soup again at last. I didn't have the energy or motivation to cook anything that took longer than 5 - 10 minutes to completion for the past week. Maybe in a couple of days I'll feel motivated to go buy the rest of the ingredients to make soup every day again. I need lots of veggies! My vegetable bins are practically barren ATM.
Well, we can't let that sauerkraut (yum) go to waste... here's a recipe for Reuben Casserole:...I had our chef come up with a veggie version of the Reuben Sandwich that was really well received when we had our restaurant. After closing, I also got one of our local bar & grills to make it for me when we go there, and oh boy is it good. I don't do it at home very often, though. I should, as I have 2 jars of sauerkraut in my pantry.
Well, we can't let that sauerkraut (yum) go to waste... here's a recipe for Reuben Casserole:
https://www.soapmakingforum.com/threads/reuben-casserole.65379/
Hope you feel like cooking soon...
Congratulations, Goldy!I'm so happy my baby was finally born after a difficult pregnancy! It's a boy which makes 4 boys and 1 girl. He's such a nice baby and we are so thankful for him!
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