Waxy coating on vegetables. I hate it! The outer surface of rutabagas & turnips is so darn thick with this unspecified waxy coating, I can't get it off without wasting the outer part of the vegetable. I won't put waxy crap in my soup stock! What a huge waste of good food and the nutrients I have always relied on to be added to my soup stock.
It's been bothering me for a few years now, but it just seems to be getting worse, with a thicker coating on them this year than ever before. When I was young, there were no waxy coatings on any of the fruits or vegetables I bought. Now even apples and avocados, and even tomatoes are coated with a thin layer of wax, it seems. The rinds are something I have always eaten, now I have to toss them out because I can't figure out how to get that slick waxy stuff off of them. I suspect lemons & oranges may have the coating as well. How annoying!
Supposedly there are edible waxes used, but I can't really trust that is always true, and there's really no way I want to add unknown substances to my diet, so I am left with tossing out the good with the waxy coating. I may just have to start growing the root vegetables myself because I'm getting tired of this.
There are methods for removing the wax, which with apples seems to work, but it just uses up more water & resources and adds even more cost to food preparation. Vinegar, lemon juice, time-intensive scrubbing; it's just annoying.
It's been bothering me for a few years now, but it just seems to be getting worse, with a thicker coating on them this year than ever before. When I was young, there were no waxy coatings on any of the fruits or vegetables I bought. Now even apples and avocados, and even tomatoes are coated with a thin layer of wax, it seems. The rinds are something I have always eaten, now I have to toss them out because I can't figure out how to get that slick waxy stuff off of them. I suspect lemons & oranges may have the coating as well. How annoying!
Supposedly there are edible waxes used, but I can't really trust that is always true, and there's really no way I want to add unknown substances to my diet, so I am left with tossing out the good with the waxy coating. I may just have to start growing the root vegetables myself because I'm getting tired of this.
There are methods for removing the wax, which with apples seems to work, but it just uses up more water & resources and adds even more cost to food preparation. Vinegar, lemon juice, time-intensive scrubbing; it's just annoying.