I stick blended only by short busts and stopped at light trace, but quickly it was obvious that the batter was getting more and more “pudding like” by itself.
I had planned a secret hanger swirl and a simple swirl on the top. I did my best, but my best in the circonstances is pretty disappointing.
I had prepared everything in advance (people make fun of me because I do that when cooking too, but this is probably the Asperger and the lab girl in me) and “rehearsed” the steps I would have to do so I could work quickly when time came to execute them.
If someone can pinpoint the reason why this happened, I would be very thankful because I need to understand in order not to repeat the same mistakes.
Ok, so here is my recipe (I meant to make a facial soap, what do you think of it?):
I added 1 tsp of sugar ppo of sugar before adding the lye, dissolved a pinch of tussah silk right after adding the lye to the water and sodium lactate at 1 tsp ppo when the lye water was below 130F.
Before preparing the lye water, I had melted my butters and mixed them with the oils. When the lye water was down to 108F, I added it to the oils which were around 100F.
When I got light trace, I added a bit less than 1% w/w spearmint EO to the whole batter. I had read that spearmint wasn’t one of the accelerating EOs, but maybe this information was incorrect?
I divided the batter in 3 parts: one plain (115 g), one to which 1/8 tsp activated charcoal premixed in 1 tbsp almond oil was added (80 g) and one to which 5 ml rose clay premixed in 1 tbsp water was added (remainder of the batter).
I expected the batter with the clay to accelerate, but not the other two...
Yes, I have a lot of hard butters, but I thought a low INS meant that the trace was going to be slow? I actually tweaked the recipe until my INS was at least 136, because initially it was below that.
Gosh I hope it wasn’t false trace... the batter was thick but really smooth, it looked like the one I got when I used a FO that caused acceleration. IF it was false trace, how long before the oils and water separate? Should I already be able to tell tomorrow?
I had planned a secret hanger swirl and a simple swirl on the top. I did my best, but my best in the circonstances is pretty disappointing.
I had prepared everything in advance (people make fun of me because I do that when cooking too, but this is probably the Asperger and the lab girl in me) and “rehearsed” the steps I would have to do so I could work quickly when time came to execute them.
If someone can pinpoint the reason why this happened, I would be very thankful because I need to understand in order not to repeat the same mistakes.
Ok, so here is my recipe (I meant to make a facial soap, what do you think of it?):
I added 1 tsp of sugar ppo of sugar before adding the lye, dissolved a pinch of tussah silk right after adding the lye to the water and sodium lactate at 1 tsp ppo when the lye water was below 130F.
Before preparing the lye water, I had melted my butters and mixed them with the oils. When the lye water was down to 108F, I added it to the oils which were around 100F.
When I got light trace, I added a bit less than 1% w/w spearmint EO to the whole batter. I had read that spearmint wasn’t one of the accelerating EOs, but maybe this information was incorrect?
I divided the batter in 3 parts: one plain (115 g), one to which 1/8 tsp activated charcoal premixed in 1 tbsp almond oil was added (80 g) and one to which 5 ml rose clay premixed in 1 tbsp water was added (remainder of the batter).
I expected the batter with the clay to accelerate, but not the other two...
Yes, I have a lot of hard butters, but I thought a low INS meant that the trace was going to be slow? I actually tweaked the recipe until my INS was at least 136, because initially it was below that.
Gosh I hope it wasn’t false trace... the batter was thick but really smooth, it looked like the one I got when I used a FO that caused acceleration. IF it was false trace, how long before the oils and water separate? Should I already be able to tell tomorrow?
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