Is anyone else having issues right now with this preservative?
I now know of two other people have problems with this preservative preventing mold, including a supplier. I use it at 1.5% and everything is very sterile while making my products and at this point I have had to throw out a large batch of Whipped Body Frosting because it went moldy.
So I'm just trying to get a feel for how many others there are with this issue?
Thanks
ETA - I have contacted the manufacturer to see if there are expiry dates that we need to be aware of, or if there might have been a sub-quality batch.....
I now know of two other people have problems with this preservative preventing mold, including a supplier. I use it at 1.5% and everything is very sterile while making my products and at this point I have had to throw out a large batch of Whipped Body Frosting because it went moldy.
So I'm just trying to get a feel for how many others there are with this issue?
Thanks
ETA - I have contacted the manufacturer to see if there are expiry dates that we need to be aware of, or if there might have been a sub-quality batch.....