Althea
New Member
I have heard that you can prevent gelling by placing the moulded soap in the fridge or freezer. You might want to look into that. I am not too clued up yet myself, so cannot confirm. Just read it somewhere.I'm doing CP. Haven't done HP or crock yet. I have been wrapping in towels for 24 hrs. To get a pudding look do I NOT wrap it? I have noticed it will still gel in the center but not on the edges if the wraps are not warm enough-- So then I add more to them until it gels to the edge then I don't look again until it is cool the next day. But I'm trying to get away from the hard gel look and back to the pudding look--