I'm a kitchen towel snob. It has to look good, feel good, work good, and take abuse. I have 3 different types of towels on duty in my kitchen:
and
The last ones are the ones I use for soaping clean ups as they're the least expensive. I find washing them a few times before using removes the finishes on the fabric from the factory and really increases absorbency.
Williams-Sonoma Classic Striped Towels
https://www.amazon.com/Williams-Son...3008015&sprefix=williams+,aps,108&sr=8-5&th=1Zeppoli Classic Dish Towels
https://www.amazon.com/Zeppoli-Clas...8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1and
Double-Layered Bamboo Cloth
https://www.amazon.com/gp/product/B081F1NBH8/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1The last ones are the ones I use for soaping clean ups as they're the least expensive. I find washing them a few times before using removes the finishes on the fabric from the factory and really increases absorbency.