I’ve been doing some reading and some second guessing, hoping you all can set me straight!
1) Do you weigh your solid oils in a solid or liquid state?
2) measure in oz or fl oz? (Please say regular old oz)
3) I’m currently reading The Soapmakers Companion. I realize it’s old and a lot of things are done differently now. She talks about adding grapefruit seed extract as a preservative in the batter, is this still valid information?
4) I’m completely failing at getting a soap to gel. I’ve tried the wooden soap mold w/ a silicone liner. Covered and wrapped in a towel. Checked on it about 20 minutes later and it cracked. I unwrapped it for a little bit to cool it down, not even a tiny bit of gel. I made 2 small batches in individual molds and tried coop. 1st try set oven on warm, covered with parchment paper. After an hour turned off the oven and turned off the heat. 6 hours later, no gel. 2nd try, set oven to 150, I made a soap soufflé in 20 minutes that deflated once it cooled down. I’m using mica that is working fine without gelling. I’m mixing 1tsp mica to 1tbsp oil and adding at light trace.
Thank you all in advance, your knowledge and willingness to share is phenomenal! This is a remarkable group of people!!!!!!
1) Do you weigh your solid oils in a solid or liquid state?
2) measure in oz or fl oz? (Please say regular old oz)
3) I’m currently reading The Soapmakers Companion. I realize it’s old and a lot of things are done differently now. She talks about adding grapefruit seed extract as a preservative in the batter, is this still valid information?
4) I’m completely failing at getting a soap to gel. I’ve tried the wooden soap mold w/ a silicone liner. Covered and wrapped in a towel. Checked on it about 20 minutes later and it cracked. I unwrapped it for a little bit to cool it down, not even a tiny bit of gel. I made 2 small batches in individual molds and tried coop. 1st try set oven on warm, covered with parchment paper. After an hour turned off the oven and turned off the heat. 6 hours later, no gel. 2nd try, set oven to 150, I made a soap soufflé in 20 minutes that deflated once it cooled down. I’m using mica that is working fine without gelling. I’m mixing 1tsp mica to 1tbsp oil and adding at light trace.
Thank you all in advance, your knowledge and willingness to share is phenomenal! This is a remarkable group of people!!!!!!