I’m going to use %100 GM, frozen in ice cubes, weighed after frozen? I’m going to put the milk cubes in a container inside an ice bath and sprinkle my lye in. I’ll keep out a bit of milk and warm it enough to dissolve the honey. I’ll shoot for 80F for the lye and the oils, maybe 90. After emulsion I’ll add my SL, honey/milk, EO, and clay.
For what it’s worth, as I still consider myself a newbie , I’ve only worked with fresh goats milk. I did exactly what you said with these . One has kaolin clay and the other rose clay. Both have oats and honey. Unscented. I took Zanys suggestion later by putting the milk lye solution in the refrigerator overnight . I added the EO to the oils and then added the cooled lye solution and it worked perfect. I almost always strain the milk lye into the oils to make sure no lumps. I figured this was a good opportunity to add Willie’s picture as he’s part of making this all happen!