Okay, I've read a million websites, but only spent a couple of months making my own potions: no soap yet--so far lip balm and body butter. The body butter (it's usually shea-coconut or shea-coconut-palm kernel oil...next up I want to put in some olive oil) I actually use on my face, too--it's very shiny, but if I use my towel to blot my face after a minute or two (of letting it sink in), then no shine, and lots of good moisture and soft skin.
I'd love something creamier and less greasy in texture, I think, but that would require water, wouldn't it (and therefore an emulsifier)? So that makes me wonder....is the water really adding anything, given that I put this on straight out of the shower anyway (so I'm still damp)? Why DO we add water to lotions/creams? I have some liquid lecithin I can play with, but I'm just not sure what I'm gaining and losing by adding the water.
Can I get that creamy texture just from adding almond oil or olive oil, instead of water?
I've also read that water (even distilled or boiled) adds to the risk of bacterial contamination--is this true? I haven't had to use preservatives yet, because I make small batches, use oils strongly resistant to rancidity, and (again) really only put it on straight out of the shower (so the bacteria my hands are adding is minimized, though certainly not nothing). I'd like to continue not to use preservatives.
Along the same lines, my lip balm came out terrific right away (it's the recipe all over the web: 40% liquid oil, 25% solid oil, 20% beeswax, and 15% brittle oil), but that doesn't have any preservative either, and I put my dirty fingers in it a million times a day--why wouldn't that get nasty?
I guess partly what I'm asking is, is it mostly water I have to worry about (in terms of bacterial/fungal growth), or mostly my own hands? And wouldn't tea tree oil and/or honey and/or other natural antifungals/antibacterials do the trick, if I'm only needing these things to last at most a few months (for gifts)? I'm trying to make the simplest possible natural creams/lotions, while still hoping for a nice texture.
I'd love something creamier and less greasy in texture, I think, but that would require water, wouldn't it (and therefore an emulsifier)? So that makes me wonder....is the water really adding anything, given that I put this on straight out of the shower anyway (so I'm still damp)? Why DO we add water to lotions/creams? I have some liquid lecithin I can play with, but I'm just not sure what I'm gaining and losing by adding the water.
Can I get that creamy texture just from adding almond oil or olive oil, instead of water?
I've also read that water (even distilled or boiled) adds to the risk of bacterial contamination--is this true? I haven't had to use preservatives yet, because I make small batches, use oils strongly resistant to rancidity, and (again) really only put it on straight out of the shower (so the bacteria my hands are adding is minimized, though certainly not nothing). I'd like to continue not to use preservatives.
Along the same lines, my lip balm came out terrific right away (it's the recipe all over the web: 40% liquid oil, 25% solid oil, 20% beeswax, and 15% brittle oil), but that doesn't have any preservative either, and I put my dirty fingers in it a million times a day--why wouldn't that get nasty?
I guess partly what I'm asking is, is it mostly water I have to worry about (in terms of bacterial/fungal growth), or mostly my own hands? And wouldn't tea tree oil and/or honey and/or other natural antifungals/antibacterials do the trick, if I'm only needing these things to last at most a few months (for gifts)? I'm trying to make the simplest possible natural creams/lotions, while still hoping for a nice texture.