Nature Boy - I can't belive you would make soap with the oo you have in Greece. I lived there when I was in my late teens (a very long time ago), down by Glyfada (hope I spelled it right, as I said its been a long time - it was by the airport if I remember correctly). I litterally ate my way through Greece for 2 years. I'll agree that oo makes wonderful soap, but it makes much better... food. Geeze, bringing memories back of fresh bread dipped in oo with a good bottle of Retzina... just the smell and texture are insanely wonderful, not even to speak of the differences in oo between the different areas of Greece. Oh Dear God!!! And I've looked all over the US for a pizza that even remotely resembles the pizza and there isn't anything close! I was young and didn't think to get the recipe(s) from the Yaya's that taught me how to cook. I've spent many years craving a pizza I'll probably never have again, but oh, how blessed I was to even have been able to try it once, much less often for 2 years.
I love your soaps, they're simple and clean (no pun intended). I love the shape. Do you mind me asking what you used for molds?
Off to crave pizza a REAL Greek oo.