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Aminah

Member
Joined
Nov 2, 2024
Messages
15
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Location
SE United States
I am excited to be starting again. Now, all I need is some bay rum eo, digital thermometer (I have one coming, but if impatience gets me I'll use the one I have that looks like a thick old-fashioned mercury type for cooking). That should be it, I am thinking, hmmmmm.
image000000(2).jpg
 
mmm, should I go with crinkle cut or just a straight cut. We've all been there. We can help you thru... it.

On a serious side, twist your bars off the knife. Rather than pulling them off. Come off much cleaner.
Did I say welcome aboard?? WELCOME ABOARD! (not shouting)
 
mmm, should I go with crinkle cut or just a straight cut. We've all been there. We can help you thru... it.

On a serious side, twist your bars off the knife. Rather than pulling them off. Come off much cleaner.
Did I say welcome aboard?? WELCOME ABOARD! (not shouting)
Hiiiya,

Wait, I'm SOS, re twisting vs. pulling. Do you mean the wood handle on the end of the cutter?

Thanks for the welcome. Everyone is so lively and friendly. When I make my first "return" batch I am going to replace that avatar (yukie). Actually there was a beautiful bar of soap I made a gajillion years ago (purple and natural color) that I was SO proud of. If I could find that photo I would surely use it.
 

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