Long story and they were quite the chore but I’m happy with them. Pretty sure I went against soap laws of physics. Used a recipe that’s supposed to last at thin trace for awhile, didn’t cause temp were too low, 80 so they thickened to fast to squeeze through the tube bottle plus I used calendula pettiest that I ground but pieces still got stuck. Put some green in, they yellow was too thick so microwaved then it it poured out, I just went with it. I used dandelion infused olive oil and knew it would be yellowish so I had an extra bit left for the sky that I didn’t mix until field of dandelions bottom was done which was dandelion leaves and green clay. Got sky done and thought some piped dandelions on top would be nice since I had leftover batter. I got the dandelions done on top but had to leave for the evening and didn’t get to finish. Soooo, next morning I tried heating the green batter which was in the piping bags already in a bowl of hot water, didn’t work so I scooped it out and put it in the microwave and it overcooked. I cleaned it all out and threw it in a pot with yogurt and water and would you believe I piped with rebatch
. It’s still soft enough for dough. I didn’t like the way the brown supposed to be green leaves looked so used the end of a knife to put the little lines in, 4 hrs on leaves, it was very relaxing
. It’s still soft enough for dough. I didn’t like the way the brown supposed to be green leaves looked so used the end of a knife to put the little lines in, 4 hrs on leaves, it was very relaxing
