donniej said:I don't know why yours sweats white... it must be absorbing water, as opposed to the glycerin sweating out with the water.
hobbiz said:@BakingNana: ha ha, I covered it with newspaper coz the atmosphere around here is quite polluted, dusty I think, and I dont like my soap get dirty after cured for 4 weeks (of course we can shave it a little ).
I used iodized table salts. I heard somebody said dont use this salt, why?
@carebear: agree with you absolutely. Salt acts like glycerin, it draw moisture. Thats why we always covered our salt pot or it will be come very wet after time My salt soaps sweat white too.
You should start a new thread, this one is very old and I do not see anyone that is still on the forumI have sweaty salt bars too! More this season than any other. I put them in the fridge and they are fine. But, when I take them out and wrap them, they sweat again. Typically, I use a type of pastry kraft paper,lightly waxed, the salt bars sweat right through. So, I am trying to wrap them, right out the fridge, with a heavier waxed paper and so far so good.
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