Oh, sorry I forgot to mention that. In the past I have used powder when I made your recipe. I keep forgetting to buy the milk in the can.I use coconut milk in my salt bars as well.
Oh, sorry I forgot to mention that. In the past I have used powder when I made your recipe. I keep forgetting to buy the milk in the can.I use coconut milk in my salt bars as well.
Ok, so having, in another thread, declared that I'm about to make at least 8 batches of salty soaps, I need ideas for recipes....
I think I'll try :
@Alfa_Lazcares's 80% coconut, 20% AVO and 50% salt. Superfact?
Also, @shunt2011 's 80% Coconut, 15% Avocado Oil & 5% Castor. 40-50% Salt. 18% SF.
@Steve85569 's 100% salt BWO and 100% coconut oil. Superfat?
Any other must-try recipes?
Thanks for SF info....ooooh coconut cream, too? I have some in the freezer that didn't get all used up in a curry....was thinking for food, but now it's going in the soap!80% Coconut
20% Avocado
50% salt
20% superfat
And I also use coconut cream. 50% coconut cream 50% water (in which I dissolve the lye).
I got the powdered sea salt from Salt Works. It was recommended here by a couple people. My recipe is 80% Coconut, 15% Avocado Oil & 5% Castor. I use 40-50% Salt. 18% SF.
I was just thinking trying AO with CO for a salt bar. I have fine grain sea salt and was planning on running it though my mini ‘food processor’. Do you dissolve your salt in the lye solution or in the water before adding lye or just dump in in the soap batter?
I was just thinking trying AO with CO for a salt bar. I have fine grain sea salt and was planning on running it though my mini ‘food processor’. Do you dissolve your salt in the lye solution or in the water before adding lye or just dump in in the soap batter?
I generally use fine sea salt and no, I don't dissolve it. I add it to the batter at light trace and mix well. I have found I prefer 40-50% of the oil weight in salt. Some use 100% and love it. 50% is pretty much my perfect spot for me.I was just thinking trying AO with CO for a salt bar. I have fine grain sea salt and was planning on running it though my mini ‘food processor’. Do you dissolve your salt in the lye solution or in the water before adding lye or just dump in in the soap batter?
Mine uses salt at 50% as well and it's, hands down, my favourite soap.I generally use fine sea salt and no, I don't dissolve it. I add it to the batter at light trace and mix well. I have found I prefer 40-50% of the oil weight in salt. Some use 100% and love it. 50% is pretty much my perfect spot for me.
Don't use dead sea, himalayan or epsom salts.
@Obsidian I understand why you shouldn't use epsom salts, but why not himalyan?
The high amount of minerals in it that give the pink color are not soluble and it can scratch/cut the skin.
I just tested a castile saline soap in CPOP (to test rapidly) and clearly, it didn't change much. The feel of the castille is still present , basically no differences.
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