Dean
Well-Known Member
- Joined
- Mar 14, 2018
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Hi All.
I'd like to increase the SF in my recipe beyond 5%. I read somewhere that you shouldn't go beyond a certain percentage or it will retard lather, soften the bar and cause rancidity. I can't remember where I read that and couldn't find it by searching SMF although I'm sure this has been discussed a 1000 times here. Please let me know if you know the max SF threshold.
Thanks in advance.
I'd like to increase the SF in my recipe beyond 5%. I read somewhere that you shouldn't go beyond a certain percentage or it will retard lather, soften the bar and cause rancidity. I can't remember where I read that and couldn't find it by searching SMF although I'm sure this has been discussed a 1000 times here. Please let me know if you know the max SF threshold.
Thanks in advance.