I'm planning a batch of castile and I'd like to add sugar and a touch of castor to see if it improves suds. What is the max amount of sugar I can use?
Just for the sake of conversation, I use soap to wash my crotch because it just doesn't seem right not to wash it, same as armpits. I don't have any problems with yeast or bladder infections or anything. It's a pretty quick process and it seems hard to imagine that a brief encounter with suds would cause tremendous lasting shifts in pH. I feel the same way about sugar in soap. The amount that is in the lather you use would be pretty minimal and is washed off quickly.
Is anyone blushing? I hope not!
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