Here's my basic recipe:
30% olive oil
30% palm oil
18% coconut oil
9% shea butter
9% sweet almond oil
4% castor oil
+ tetrasodium EDTA
I play around with it some, but generally I use mostly olive and palm and no more than 20% coconut. On that basis I have not been able to increase the "longevity" quality of my bars. They cure at least 4 weeks, usually 6 or more, and they're plenty hard (I think) but they wear away quickly.
Do you have suggestions? I'm open to changes, except for the following: I don't want to increase coconut oil too much as I'm worried about drying, and I don't want to use either tallow or lard. If there's a way to delete palm oil without using tallow or lard I'd also really like to learn about that!
30% olive oil
30% palm oil
18% coconut oil
9% shea butter
9% sweet almond oil
4% castor oil
+ tetrasodium EDTA
I play around with it some, but generally I use mostly olive and palm and no more than 20% coconut. On that basis I have not been able to increase the "longevity" quality of my bars. They cure at least 4 weeks, usually 6 or more, and they're plenty hard (I think) but they wear away quickly.
Do you have suggestions? I'm open to changes, except for the following: I don't want to increase coconut oil too much as I'm worried about drying, and I don't want to use either tallow or lard. If there's a way to delete palm oil without using tallow or lard I'd also really like to learn about that!