This might end up being a complete flop, and that's ok; however, if keeping them in small quarters exposed to a dehumidifier were to prevent mold growth it'd be a great surprise. I went into this with little expectation of success but do enjoy seeing for myself. I've even taken a small amount of liquid soap that I made and lowered the pH to the point it 'broke'.......the chemical reaction that is. I knew it would revert to oils and lye water; I'm a kid at heart and wanted to see things revert myself; it was interesting.
Over a year ago the kid in me surfaced regarding lye water from hardwood ash; we burn wood to heat our home so I had an abundance of this. I had read about the process for several months--everything I could get my eyes on from online research. My 1st attempt (boiling it on our cookstove) was a success, whether I'd be able to repeat it is another story (lol).
Having no chicken feather to check the strength of my solution I used and egg. It floated perfectly and crowned enough to prove strong enough for soap making. I have no family to whom I can draw experience from so I had no clue how much oils to use. I added some, cooked it for a while and then added more. I ended up with a VERY crude soap that did bubble and wash a pan. I was very pleased with myself.
I added these photos and will update as the soap cures just in case others desired to use real fruit for decoration but don't want to waste money--soap isn't a cheap craft. Curiosity killed the cat and curious about this overthrew my desire not to waste time and money--I just HAD to know. I will post a photo here and there as well as when I cut it in half in December to see what lies beneath the surface.
Oh my gosh, yes!! Peaches are TERRIFIC. I bought a huge bag of frozen mangos, since they were out of season, in hopes I'd like them--yuck, y-u-c-k, YUCK!! I dried them and took them with us to pawn off on the grandkids and they LOVED them, how funny to see just how much they did.
When our grandkids were visiting with us in our RV--took a trip out to Utah for 2 months to visit family there--they were eating dehydrated bananas and mangos when mom came to pick them up. During the trip, they what mangos I had brought with me and wanted more. Mom couldn't believe they were eating dehydrated fruit and asked them why they didn't eat what she bought from the store. The storebought ones are nothing like real fruit that's been dehydrated. When we visited them at their home (4th of July fireworks display at their home) and we stepped into the house (lol) the first thing out of their mouth was, "did you bring more mangos?" Too funny, I had to tell them, 'next trip' because the rest were in our home/home--real home, not RV. At age 2 and 5 they'd get the two mixed up since our RV is a home of sorts too. Mom bought a dehydrator once she saw how much they really loved fruit this way.
A couple of years ago I dehydrated a bunch of apples, some with cinnamon and some w/o and I liked the extra flavor of those with it.
I like tomatoes but they make my sandwiches mushy and I DON'T like mushy bread. I use our dehydrated tomatoes sometimes instead.
Our son and his wife run a community garden and have all kinds of veggies. They grow jalapenos, dehydrate them, grind them to a powder and then sprinkle them onto their fresh tomatoes and dehydrate them. Too hot for me, even the very mild ones that had little jalapeno powder. I am so stinking sensitive to tastes, smells, etc. Pureed mixed fruit the other day and held my arm over the hole to prevent blackberry juice from spewing and staining things--couldn't find the veggie-feeder-thing that goes in it. The time it took me to put the pureed mixed berries in a bowl and sit to eat them I had developed a pretty bad circular welp that was almost a perfect circle. I only noticed it because it was itching like crazy! LOL, dimwit me couldn't figure what I had brushed up against; showed my hubby and we both were bewildered. It hit me, hobbled over to the sink and lay my arm over the hole and immediately began to laugh at myself. My husband asked what was so funny; I shared the joke that was on me.
Dehydrators are a wonderful thing to have; I hate to waste.
10-day update: (correction, 13 days since cut into bars)
So, I'm happily surprised that no mold is growing (yet) on my dried oranges; again, just an experiment. I'm interested in seeing the inside area of the orange slice in a couple of months. It'll get cut in half at the orange to reveal the inside; I'll post pics when I do this. Not for use with the slice in it, just dying to find whether it molds (outside or inside) so I figured I'd find out myself.
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