This sounds like a nice combination.I use 40% Lard, 20% CO, 25% liquid oil (Avocado, olive, HO sunflower), 10% Shea and 5% Castor in one of my favorite recipes.
This sounds like a nice combination.I use 40% Lard, 20% CO, 25% liquid oil (Avocado, olive, HO sunflower), 10% Shea and 5% Castor in one of my favorite recipes.
One of the things you should watch out for is your linoleic and linolenic acid number (bottom right in Soap Calc) - if you keep that number at 14 or under, your soap should be fine. It's not a hard and fast rule - just a guideline.Right on both accounts. I have new bottle of RBO on my shelf but haven't used it yet... still working with different oils to get a feel for them. DOS if I remember right can be caused by oils that don't have a long shelf life and can go rancid - there's lot of info available online about it.
@Obsidian - Unmolded my beautiful white rounds this evening. What is your recommended curing time?
I use 40% Lard, 20% CO, 25% liquid oil (Avocado, olive, HO sunflower), 10% Shea and 5% Castor in one of my favorite recipes.
That sounds lovely. Hard bar, long lasting? Not too drying with that much coconut? Or does it offset the lard and shea muting the bubbles?
Hope
You could do the split method. Dissolve your lye in an equal amount of water. Let it cool and add your milk. This works great. You don’t have to freeze the milk and it doesn’t scorch.Where do you get goat's milk powder? It's very expensive where I live ($50 for 12 oz). Could I use 1//2 goat's milk in my lye/water mixture then add regular powdered milk to the batter?
That’s how I do it as well. But instead of goats milk, I usually add heavy cream (because that’s what I have in the house for coffee). Of course you can add powdered milk also. In that case I would add the powdered milk to the oils.I use a masterbatch of 1:1 so half is already water. I add the remaining liquid as milk - this time goat's milk. shunt2011 says she adds powdered milk to make the batch full milk which is the reason for my question.
Where do you get goat's milk powder? It's very expensive where I live ($50 for 12 oz). Could I use 1//2 goat's milk in my lye/water mixture then add regular powdered milk to the batter?
A can lasts a long time, but $50... that's almost 4x what I paid for mine. I buy mine on Amazon (Meyenberg brand), or from WSP (their brand) if I'm ordering other stuff from them. The Meyenberg brand is also sold in local stores near me, but is generally pricier there.Where do you get goat's milk powder? It's very expensive where I live ($50 for 12 oz).
I don't like the powdered cow milk. It is always non-fat, and to me, doesn't provide the same creaminess as goat milk. I've had others say that the powdered milk left a bad smell in their bars. I didn't have that experience, but more than one person has made that remark. But others use it all the time with no problem.Thanks... So I assume it doesn't matter what kind of powdered milk I add?
Yeah, and that's from Amazon.ca... guessing it comes from the U.S. so there are add-ons for shipping, customs etc. And I have Prime! Sadly I checked and my Bulk Barn doesn't carry it. Liquid only it will be.A can lasts a long time, but $50... that's almost 4x what I paid for mine. I buy mine on Amazon (Meyenberg brand), or from WSP (their brand) if I'm ordering other stuff from them. The Meyenberg brand is also sold in local stores near me, but is generally pricier there.
I don't like the powdered cow milk. It is always non-fat, and to me, doesn't provide the same creaminess as goat milk. I've had others say that the powdered milk left a bad smell in their bars. I didn't have that experience, but more than one person has made that remark. But others use it all the time with no problem.
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