I got my mom one and she’s afraid of it too. She’s only made hard boiled eggs in it.
I think my hub is more afraid the meat won't be tender or cooked all the way, or something. IDK - He'd rather spend hours tending the meat he has on his smoker, and is perfectly content with that.I have a stovetop pressure cooker. I love it, but I'm also always slightly terrified it's going to explode haha
I think my hub is more afraid the meat won't be tender or cooked all the way, or something. IDK - He'd rather spend hours tending the meat he has on his smoker, and is perfectly content with that.
I tell you what, I have tried talking him into using it for 2 solid years, giving him recipe after recipe and even bought him a book. I've given up.have him try the recipe for Mississippi Pot Roast OMG it is amazing tasting and the meat is super tender
I do the same thing! I hate to toss out even the smallest sliver of soap! Once it gets small, I reach into my stash of end pieces, wet them both, and smoosh the two together until they stickSee my nubs and ends post :/ Our shower looks like The Island of Misfit Soaps. I’m also a “melder.” As one bar gets too thin, I meld it into another one of similar size. “No soap left behind!”
I tell you what, I have tried talking him into using it for 2 solid years, giving him recipe after recipe and even bought him a book. I've given up.
At this point, it's my daughter's cooking devise. (She lives with us) She uses it at least once a week and there has never once been a problem, and everything she makes in it is absolutely delicious!!
Enter your email address to join: