MorpheusPA
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- Jan 20, 2010
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RockinRodeoChick said:So! Here's my update! Turns out, I didn't quite get all of it melted down, which I didn't think I did, but I thought it would be ok. Silly me. I cut it into bars tonight and there were still chunks in the middle. Had hubby lye test it for me. After a few choice words and something to rinse his mouth with(it was quite entertaining), we discovered the chunks are lye heavy.
So, I'm going to try to rebatch this. Any suggestions? Do I just make sure it's all melted and there are no chunks left?
That's too bad, I really like the chunky look here. And a +1 to you for getting somebody ELSE to lye test for you!
Yeah, you'd need to thoroughly re-melt all that again and make sure it's very well-mixed and completely...goop, I guess, since it doesn't go liquid. I'm assuming your recipe wasn't lye-heavy to begin with, of course.