Gryphonisle
Member
One website insists one ALWAYS infuses oil with a colorant at a ratio of 9:1. Soap Queen by contrast seems to argue (in what seems more like diffusing than infusing) 3:1, or 1t to 1T of oil (3tsp=1T of course). I’ve generally used the 9:1 but as quantities grow, the amount of paprika or annatto gets ridiculous. I poured out 31 oz of olive oil yesterday, and the math called for something on the order of 3.4oz of spice to color—-a spice jar is all of 2 oz! I used 2/3 of that and in previous adventures, have even poured out a recipe’s quantity of infused, colored oil (off the top, leaving the spice at the bottom) and refilled it with an equal amount of plain olive oil, shook it up, shook it frequently over the next week, and the next batch came out with the same shade of color. Clearly 9:1 is too much colorant, but what is the right amount, or does it vary?
And, as long as I’m here, is there a rule of thumb? What best goes into the lye solution, what goes best into the batter, and what is best diffused or infused into an oil? I know which ones I’ve used work better than others, but it seems like there ought to be a rule of thumb, somewhere...
And, as long as I’m here, is there a rule of thumb? What best goes into the lye solution, what goes best into the batter, and what is best diffused or infused into an oil? I know which ones I’ve used work better than others, but it seems like there ought to be a rule of thumb, somewhere...