My old George Foreman Grill has died. It’s a sad day as I use it at least once a week. My first thought was to replace it with another George Foreman grill but now I’m wondering if there is a better option. I need something with large capacity as my weekly grilling session generally consists of cooking 5-8 chicken breast halves that have been split in half so 10-16 pieces. Yeah, I eat a lot of chicken.
Unfortunately I get so spun up researching stuff that it’s almost paralyzing.
Anyone out there have an indoor grill they love or hate? What do you love or hate about it?
I’m tagging @AliOop as you seems to have a pretty impressive collection of kitchen appliances.
Unfortunately I get so spun up researching stuff that it’s almost paralyzing.
Anyone out there have an indoor grill they love or hate? What do you love or hate about it?
I’m tagging @AliOop as you seems to have a pretty impressive collection of kitchen appliances.