First, a big "Hi, Howdy!" to all of you. I've been away for a while. Long story, not particularly interesting. Anyhow, I'm back and experimenting. I have a question about the difference between a 100% coconut bar with and without salt. I mean, I know what the difference is, technically, but experientially - what's the difference? I've made salt bars - 100% coconut oil with salt at 80% of the oil weight (superfatted at 20%). So, I know how those feel but without waiting 4 weeks, I wanted to ask you guys what you think of 100% coconut bar without the salt.
Thanks!
Thanks!