Soaplady22
Well-Known Member
A friend of my husband's got a bear this season and gave us the fat to render. DH did this on the side burner of our outdoor grill - took hours. When done and strained it was totally clear - slight amber maybe. I canned it (it was at 255 degrees) and now have 1 pint less than 2 gallons of bear tallow. That's what it looks like they call it on the lye calcs!! So ....
Going to make my lard recipe only use the bear fat. The sap number is only 1 number off from lard.
Using a balsam fragrance. What other fragrances would work??
Wish me luck!!
I understand, but am going to call the DNR to be sure, that I can't sell anything made with an animal taken with a permit. So I can only give this away or use it for family. Does anyone know how this works?? I know some on here have used it, or deer tallow, and was wondering what you did with yours.
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Going to make my lard recipe only use the bear fat. The sap number is only 1 number off from lard.
Using a balsam fragrance. What other fragrances would work??
Wish me luck!!
I understand, but am going to call the DNR to be sure, that I can't sell anything made with an animal taken with a permit. So I can only give this away or use it for family. Does anyone know how this works?? I know some on here have used it, or deer tallow, and was wondering what you did with yours.