I’ve been experimenting w/HP and find I have to stay below 160’ so it doesn’t cook too fast. My first time using sodium lactate and WHAT a difference in fluidity! When I checked temps after 30” it was at 170’. Left to cool to 155 slloowly warmed & added yogurt, coconut cream & half n half; still fluid. I was thrilled. Added EOs pink grapefruit, mandarin & Nurture’s EO blend grapefruit Bergamot, it went nicely. Divided it, added lime, yellow & pink micas and swirled it. First time for my HP behaving so beautifully
Did you notice a difference with unmolding and the hardness of the bar with the SL?