OK I'm going to step out of my comfort zone and try the crock pot method. What's your best tip for me!! :-?
FOhoarder said:I love HP! Use sodium lactate and don't do a water discount and it will be easy to mold. Have fun!
Sanguine said:Don't stir! I know people like to stir every 15 mins or so. But I've noticed that by doing so you leave a bit of soap scraps on your slowcooker which will harden while the rest of the soap is cooking and you get these lighter colored scraps in your end product. I just stir when I've let my soap cook till the little 'island' is gone, 15mins after that. If the soap isnt ready yet, get all the scraps in your soap so your slowcooker has no soap anywhere above the line of your cooking soap and cover again (bit difficult to explain).
Cake Baby said:Sanguine said:Don't stir! I know people like to stir every 15 mins or so. But I've noticed that by doing so you leave a bit of soap scraps on your slowcooker which will harden while the rest of the soap is cooking and you get these lighter colored scraps in your end product. I just stir when I've let my soap cook till the little 'island' is gone, 15mins after that. If the soap isnt ready yet, get all the scraps in your soap so your slowcooker has no soap anywhere above the line of your cooking soap and cover again (bit difficult to explain).
I have this problem actually!! Little hardened soap scraps that are lighter in my soap. So you are saying just to not stir, scrape off any additional soap above the main soap "line" and not mix it in, right? I just want to make sure I understand what you said. Thanks!
Sanguine said:Cake Baby said:Sanguine said:Don't stir! I know people like to stir every 15 mins or so. But I've noticed that by doing so you leave a bit of soap scraps on your slowcooker which will harden while the rest of the soap is cooking and you get these lighter colored scraps in your end product. I just stir when I've let my soap cook till the little 'island' is gone, 15mins after that. If the soap isnt ready yet, get all the scraps in your soap so your slowcooker has no soap anywhere above the line of your cooking soap and cover again (bit difficult to explain).
I have this problem actually!! Little hardened soap scraps that are lighter in my soap. So you are saying just to not stir, scrape off any additional soap above the main soap "line" and not mix it in, right? I just want to make sure I understand what you said. Thanks!
When I suspect that the soap is cooked. ('island' gone + 15mins) I stir it with a wooden spoon and then clean every bit of with spatula and add it to the soap. Unless you have been stirring a while and notice that those bits are harder, you take them away. Also try to keep your soap mass together as long as possible, while you're scenting and coloring and who know what else, those bits that are not with the soap mass are getting hard pretty fast from the moment the lid is of. I've also noticed that they are not so easy to incorporate with the "wet" soap when pouring in the mold. Hope this helps
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