L Lee242 Well-Known Member Joined Aug 12, 2015 Messages 178 Reaction score 34 Aug 28, 2015 #1 My scale weight is by the 16th of oz. All the recipes I look at are in 100 example 4.27oz or 11.97oz. How do I handle the .97 to oz? I converted that to grams and not sure 86.89717 is either.
My scale weight is by the 16th of oz. All the recipes I look at are in 100 example 4.27oz or 11.97oz. How do I handle the .97 to oz? I converted that to grams and not sure 86.89717 is either.
lsg Staff member Admin Moderator Supporting Member Joined Oct 14, 2007 Messages 18,168 Reaction score 8,642 Aug 28, 2015 #2 I would probably round .97 oz up to 1 oz.
L Lee242 Well-Known Member Joined Aug 12, 2015 Messages 178 Reaction score 34 Aug 28, 2015 #3 What if it is .41 or .65
S Susie Supporting Member Joined Aug 1, 2013 Messages 9,931 Reaction score 9,860 Location Texas Aug 28, 2015 #4 If you are not using a digital scale, you need to be. The old analog kitchen scales are not accurate enough for soaping. You need something that will even measure grams. However, the rule of thumb is to round up on oils and down on lye.
If you are not using a digital scale, you need to be. The old analog kitchen scales are not accurate enough for soaping. You need something that will even measure grams. However, the rule of thumb is to round up on oils and down on lye.
shunt2011 Moderator Emeritus Supporting Member Joined Apr 2, 2012 Messages 15,450 Reaction score 9,849 Location Michigan Aug 28, 2015 #5 What I do is if it's under 50 I round down and if it's over 50 I go up. Except with lye I always round down. HTH
What I do is if it's under 50 I round down and if it's over 50 I go up. Except with lye I always round down. HTH
L Lee242 Well-Known Member Joined Aug 12, 2015 Messages 178 Reaction score 34 Aug 28, 2015 #6 I have a digital scale it reads in 1/16 to 15/16 then 1 lb. Also it reads in grams Last edited: Aug 28, 2015
shunt2011 Moderator Emeritus Supporting Member Joined Apr 2, 2012 Messages 15,450 Reaction score 9,849 Location Michigan Aug 28, 2015 #7 I always use grams. It's the most accurate measure
Dahila Well-Known Member Joined Dec 29, 2013 Messages 2,625 Reaction score 1,867 Location Canada, Ontario Aug 28, 2015 #8 Yep grams are the easiest, then when you have something in percentage it is the easiest to convert to weight) Metric , metric is the queen )
Yep grams are the easiest, then when you have something in percentage it is the easiest to convert to weight) Metric , metric is the queen )
S Susie Supporting Member Joined Aug 1, 2013 Messages 9,931 Reaction score 9,860 Location Texas Aug 28, 2015 #9 Also, most soap calculators have a grams option. Just click that, and go from there.
lsg Staff member Admin Moderator Supporting Member Joined Oct 14, 2007 Messages 18,168 Reaction score 8,642 Aug 28, 2015 #10 If it is .45 - .49 round up to .5; if it is .44 or less round down to .4
J Jhonywalker4090 Active Member Joined Jun 27, 2015 Messages 26 Reaction score 17 Aug 30, 2015 #11 Lee242 said: My scale weight is by the 16th of oz. All the recipes I look at are in 100 example 4.27oz or 11.97oz. How do I handle the .97 to oz? I converted that to grams and not sure 86.89717 is either. Click to expand... At my work when we convert to grams it's 453.6grams to a pound so .97oz= 0.060625#. 453.6*.060625=27.4995Grams we would round that to 27.5grams.
Lee242 said: My scale weight is by the 16th of oz. All the recipes I look at are in 100 example 4.27oz or 11.97oz. How do I handle the .97 to oz? I converted that to grams and not sure 86.89717 is either. Click to expand... At my work when we convert to grams it's 453.6grams to a pound so .97oz= 0.060625#. 453.6*.060625=27.4995Grams we would round that to 27.5grams.