Yes, the hot weather is affecting my soap as well, but what effected it more for DOS was some bad oil, otherwise hot weather just gave me a lot of soft soap and partial gels.
Are you using an oil prone to DOS (the dreaded orange spot aka oxidizing oils) examples are an oil blend from the grocery store or canola. That is really the cause of DOS more than the weather, I've found. I switched canola for avocado and I've had a tester bars on the window sill for two months in full sun and humidity, one in my room and one in an un-vented bathroom with out any anti-oxident added and they are perfect, still smell like lavender, dirty
and hard as a rock.
Is your lye discount excessive? Some find a lye discount over 6% could be a problem especially with those oils that are prone to it. Do you use a recipe with a lot of soft oils? I've also noticed that not gelling a soap that is prone to DOS can add to the problem, as some of my canola recipe that were fully gelled are still viable a year later, but those that are not gelled, some have developed spots. Any kind of contaminant could cause DOS too. I have a loaf that was fully gelled that started to get DOS from the inside... seriously... I cut a bar in half and there is was....
For other things like soft soap or sweating; is your house air conditioned? If not, try a dehumidifier where you store it. Keep the air moving with a fan, turn your soap often, don't dry it out on cardboard.
There are a lot of discussions about DOS out on the interwebs and in this forum, hopefully you can find your trigger in time to switch out your problem maker. It takes time, you have to make one switch and wait for DOS. If you think about it logically though, with the help from all the comments out there, you might guess your problem right the first time.
La-rene