If you're talking about ZCS, there's a thread hereI remember when there was a guy on here that made a recipe that that you could add some of it to your soap and it would stop the soaps from turning yellow-orange. It was a vanilla stabilizer if I remember correctly. I have the recipe written down somewhere, do any of the older soapers use it and how does it work?
I've used it successfully to slow the vanillin brown
Edit: I really hate my typist
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