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I remember when there was a guy on here that made a recipe that that you could add some of it to your soap and it would stop the soaps from turning yellow-orange. It was a vanilla stabilizer if I remember correctly. I have the recipe written down somewhere, do any of the older soapers use it and how does it work?
If you're talking about ZCS, there's a thread here

I've used it successfully to slow the vanillin brown

Edit: I really hate my typist
 
Last edited:
I remember when there was a guy on here who made a recipe that could be added to some of your soap and it would stop the soaps from turning yellow-orange. It was a vanilla stabilizer if I remember correctly. I have the recipe written down somewhere, do any of you long-time soapers use it and how does it work?
If you find it would you mind sending it to me
 

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