wetshavingproducts
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- Joined
- Jun 19, 2014
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So at 190* my recipe has the consistency of dough. What's the best way to add fragrance to it?
Stand mixer? Power wand? Potato masher? Sodium lactate?
While it works completely fine unscented, we all know scent is the spice of soap.
Thanks in advance.
Stand mixer? Power wand? Potato masher? Sodium lactate?
While it works completely fine unscented, we all know scent is the spice of soap.
Thanks in advance.