djquesadilla
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- Jan 6, 2018
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Hi everyone, I'm an old forum member returning after a long hiatus. I'm looking for some help with a custom goat milk recipe. I've found plenty of goat milk recipes online but I'd like to use goat's milk in a custom recipe.
My question is: when calculating your lye, how do you factor in the fat that's in the milk?
My question is: when calculating your lye, how do you factor in the fat that's in the milk?