ocean_soul
Well-Known Member
Today I wanted to try making an egg and silk shampoo bar. I thought all was going well. I left my egg outside the fridge in advance so it could come to room temp. I tried to soap nice and cool too, but apparently 84 degrees was too much. When I tried tempering my soap with a small spoonful of soap batter it quickly became lumpy and cooked, even though I had added a spoonful of warm oil a minute or two before. What a bummer. :\
So my question is to those who have successfully soaped with eggs before, is there any special trick to it? Do I have to soap even cooler (which makes me worry about false trace) or what? Are fresh eggs better to use than older eggs?
Thanks in advance!
So my question is to those who have successfully soaped with eggs before, is there any special trick to it? Do I have to soap even cooler (which makes me worry about false trace) or what? Are fresh eggs better to use than older eggs?
Thanks in advance!