penelopejane
Well-Known Member
My spirulina faded within a few weeks. Carrot faded to a pale yellow after a couple months.
That is such a pity because I've read on reliable sites that carrot sticks. [emoji33]
Pumpkin is darker if you use fresh pumpkin, roast it, purée it and reduce it until there is no liquid left then weight it and use it as soon as it has cooled. The fresher it is the darker it is. If you leave it in the fridge for a day it loses some of its colour. I wonder if this is the same for carrot?
I use carrot with pumpkin and it seems to be a little darker. I haven't made pure carrot soap, yet.