To date I’ve made soap in a small silicone loaf mold, a small slab mold (wood lined with parchment), lined cardboard boxes (parchment), three different kinds of silicone bar molds that hold six or more individual bars with rectangular, oval, or round shapes. I have produced soap that makes me happy using the loaf, slab and rectangular bar molds, but can’t seem to produce a truly satisfactory oval or round bar. The problems have ranged from lots of ash to uneven gelling to the last batch where the soap was kind of crumbly or granular looking after 24 hours. The oval molds are the pink ones that are all over Amazon. The silicone is pretty thin and I would suspect the material except that my rectangular bar molds are made from the same. I just recently made matcha tea soap in the rectangular bar mold and the soap looks wonderful. I used the round bar mold once. The silicone it’s made from is stiffer and a somewhat translucent blue.
I usually use 33% lye and soap on the cooler side. My recipes have varied, but the most recent crumbly batch was a vegan soap with 50% palm that has worked perfectly more than once in the loaf mold.
Is there something about using oval and round bar molds that I should know, or is it just me?
I have not tried mixing a 3 lb batch to split between the 2lb loaf mold and the individual oval molds, but I guess I could try that as an experiment.
I usually use 33% lye and soap on the cooler side. My recipes have varied, but the most recent crumbly batch was a vegan soap with 50% palm that has worked perfectly more than once in the loaf mold.
Is there something about using oval and round bar molds that I should know, or is it just me?
I have not tried mixing a 3 lb batch to split between the 2lb loaf mold and the individual oval molds, but I guess I could try that as an experiment.