Dahila
Well-Known Member
Zany_In_Co how do you add your silk, cause I soaked and strained and some was still left on the strainer
Love it! I use the flakes -- easier to measure.What are you all experiences with palm kernel oil?
I don't know, but if you used raw shea butter, that would be my best guess. I used raw shea in a batch once and was very disappointed with the finished soap-- doughy would be a good description.whoa Thanks Zanny,. I thought it harden too fast for design. I used the palm kernel, olive, coconut, castor, shea butter. Was it the kernel that got like a dough?
Love it! I use the flakes -- easier to measure.
A favorite liquid soap is 50/50 PKO & Lard, scented with Peppermint EO
PALM OLIVE HARD BAR - a family favorite; plain Jane soap; low odor; moisturizing; nice fluffy lather; elegant feel on the skin; takes color and scent well; use reg. palm (OR sub lard) for a white bar; red palm for orange bar.
Water (32%)
NaOH (2% lye discount)
62.5% palm oil (I use sustainable from Soapers Choice)
23.5% olive oil (I use pomace)
14% PKO (palm kernel oil)
UNMOLD - Less than 24 hours. CURE - 4 weeks.
Zany_In_Co how do you add your silk, cause I soaked and strained and some was still left on the strainer
I use coconut and ghee in cooking but sometimes I use light olive and avocado. I never use soybean oil in cooking because Of my hyperthyroidism.
But in soaping I use coconut, olive oil, soybean, ricebran and avocado sometimes but it's a bit expensive. Rapeseed ( canola ) i never use it in soaping at all.
Has anyone ever use Sesame oil? What do you think of it?
The other day I was at a Chinese grocery store, and they have all types and colors of sesame oil. I even saw one that was black????
I have also used corn oil. I did not like it. As a single oil soap it developed DOS fast, was quite soft. In a very small percentage in soap, it can be a 'filler' but I don't think it's a good soaping oil in my experience. I don't like it for cooking either. But if you do decide to try it for soaping, I recommend adding ROE to it as soon as you open the bottle. It goes bad fast.
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