So interesting. I guess there is a consensus of sorts ... there is canola oil that is gmo free, but I still don't like it. I personally do not hate soybean, but I will not cook with it either. I would not cook with lard or vegetable shortening too.
I only use OO or avocado oil for cooking.
I use a lot of coconut oil for cooking, and it's fabulous if you do stove top popcorn. No butter needed, just dash on a little salt.
I don't know whether I got a bad batch or not but Red Palm Oil stinks to high heaven and I refuse to use it. I don't like Lard or Canola either. I use lard in biscuits (yes, Southern American girl here) but that is about as far as I go. My favorite oils for soaping is coconut oil, avocado oil, apricot kernel oil, sunflower oil, castor oil and shea butter. I very rarely use palm or olive. Even the regular palm with no smell makes an awful bar to me.
I don't know whether I got a bad batch or not but Red Palm Oil stinks to high heaven and I refuse to use it. I don't like Lard or Canola either. I use lard in biscuits (yes, Southern American girl here) but that is about as far as I go. My favorite oils for soaping is coconut oil, avocado oil, apricot kernel oil, sunflower oil, castor oil and shea butter. I very rarely use palm or olive. Even the regular palm with no smell makes an awful bar to me.
Red Palm just stinks. Using more than 10% of that stuff is excessive use of RPO.
On no! I just saw red palm oil on clearance at the store, and got a jar to try it ...... :think:
even after going through saponification??
For me, no.even after going through saponification??
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