- Joined
- Sep 23, 2010
- Messages
- 15,274
- Reaction score
- 7,033
tasha said:lutefisk is vile. very popular here in minnesota.
Ever had these?
How do you think they get the skins off?
carebear said:why the ack?
why the ack?
carebear said:sodium hydroxide is an ingredient in many foods. hard pretzels and ripe olives just to name two. and used in a zillion things as a pH adjuster - toothpaste, eye drops...
Canned mandarin segments are peeled to remove the white pith prior to canning; otherwise, they turn bitter. Segments are peeled using a chemical process. First, the segments are scalded in hot water to loosen the skin; then they are bathed in a lye solution which digests the albedo and membranes. Finally, the segments undergo several rinses in plain water.
dagmar88 said:Ever had these?
How do you think they get the skins off?
tasha said:Anyone tried Frog Eye Salad? it's delicious! my grandma makes this.
http://allrecipes.com/Recipe/frog-eye-salad/detail.aspx
Bubbly Buddha said:why the ack?
I never really gave much thought as to how they got the skins off. It's a little disturbing to think of them sitting in a mixture of drain cleaner. I am interested where things come from, but then sometimes I wish I didn't know once I find out!!
Hazel said:[I loved tapioca when I was young until my brother told me it was fish eyes. :shock: It was years before I ate it again.
IrishLass said:It's good to remember all of these things that lye is used in and for because they make for a great defense whenever anybody comes up to you and says in horror, "Gasp! You use lye in your soap?!"
IrishLass
Enter your email address to join: