This is my first attempt at making soap. Trying to make bar soap.
I had used 15 ounces of coconut oil, 2 ounces of lye crystals and 4 ounces of water.
I had mixed them when warm, somewhat higher than 100F. It went through gel, applesauce and mushed potato stages, as I cooked it on water bath setup on low, mostly uncovered.
I covered it, once it got to mushed potato stage.
It took 2 hours of cooking time to get to this stage. 1.5 hours to get to apple sauce stage.
After that it seemed to start to get to vaseline stage at frist, getting a bit of translucency, but it didn't get there, to that glossy stage and it still could not pass zap test.
Next, it just became all solid white and kind of dry at around 2.5 hours of cook time. I was hoping it might start to get to vaseline stage but it does not get there, just turned into
solid and crumbly mass, and still not passing zap test. It's been cooking for 3.5 hours now and no sign of liquification for vaseline stage.
Is it hopeless and should be thrown out or is there anything that can fix it?
Update: it's been cooking for 3 hours 45 minutes now. Out of despair I had ramped up stove temperature to the point the water in the water bath is close to boiling. I'm noticing some translucency and softening showing on the very bottom of the pot now. Can't figure out if I'm overcooking this soap or should keep it at high temp and there's still some hope of getting to vaseline stage.
I kept heating it up and by 4.5 hours cook time it got soft and looking like vaseline stage from the videos, back to mashed potato consistency but semi-translucent and glossy. I ended up cooking it for 6 hours with water bath temperature close to boiling, since it didn't pass zap test earlier, and added 2 tablespoons of vinegar.
The reason it was stuck in solid state earlier seems to be cook temperatures being around 120-150F, it went to vaseline stage once it really heated up to above 200F.
Cooking it any further didn't seem to change the consistency, for the last hour it stayed the same.
The only downside it was still drying out really fast in the open air which created some problems with putting the top layer into the mold, top layer ended up crumbly. I shall see what it does when it dries.
It lathers very well like regular soap. I think it ended up being too dry because initially cooked without a lid for the 1st 2.5 hours, possibly.
I had used 15 ounces of coconut oil, 2 ounces of lye crystals and 4 ounces of water.
I had mixed them when warm, somewhat higher than 100F. It went through gel, applesauce and mushed potato stages, as I cooked it on water bath setup on low, mostly uncovered.
I covered it, once it got to mushed potato stage.
It took 2 hours of cooking time to get to this stage. 1.5 hours to get to apple sauce stage.
After that it seemed to start to get to vaseline stage at frist, getting a bit of translucency, but it didn't get there, to that glossy stage and it still could not pass zap test.
Next, it just became all solid white and kind of dry at around 2.5 hours of cook time. I was hoping it might start to get to vaseline stage but it does not get there, just turned into
solid and crumbly mass, and still not passing zap test. It's been cooking for 3.5 hours now and no sign of liquification for vaseline stage.
Is it hopeless and should be thrown out or is there anything that can fix it?
Update: it's been cooking for 3 hours 45 minutes now. Out of despair I had ramped up stove temperature to the point the water in the water bath is close to boiling. I'm noticing some translucency and softening showing on the very bottom of the pot now. Can't figure out if I'm overcooking this soap or should keep it at high temp and there's still some hope of getting to vaseline stage.
I kept heating it up and by 4.5 hours cook time it got soft and looking like vaseline stage from the videos, back to mashed potato consistency but semi-translucent and glossy. I ended up cooking it for 6 hours with water bath temperature close to boiling, since it didn't pass zap test earlier, and added 2 tablespoons of vinegar.
The reason it was stuck in solid state earlier seems to be cook temperatures being around 120-150F, it went to vaseline stage once it really heated up to above 200F.
Cooking it any further didn't seem to change the consistency, for the last hour it stayed the same.
The only downside it was still drying out really fast in the open air which created some problems with putting the top layer into the mold, top layer ended up crumbly. I shall see what it does when it dries.
It lathers very well like regular soap. I think it ended up being too dry because initially cooked without a lid for the 1st 2.5 hours, possibly.
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