Did I do something wrong?
So, it has a white, almost chalky outside and once cut, the inside is a bit sticky. Is this normal?
I did add the honey that could perhaps account for this, but what about the white stuff on the outside?
I lowered the Coconut oil and raised the EVOO from the last batch that was great. I wanted to make it less cleansing and a bit more moisturizing as someone suggests I try so it could be more suitable for daily use.
I just ran this batch last night so maybe it just needs to cure? I hope.
It looks funny though…
I adjusted my recipe a bit from my last batch, and I also added sugar to the lye water before the lye and a tbsp of honey at the end with the EO’s.
• Beef Tallow: 47.62% = 408.68g
• Olive Oil: 28.57% = 245.15 g
• Coconut Oil: 14.29% = 122.65 g
• Castor Oil: 4.76% = 40.88 g
• Shea Butter: 4.76% = 40.88g
EO
• Frankincenses 60%
• Ylang Ylang 40%
So, it has a white, almost chalky outside and once cut, the inside is a bit sticky. Is this normal?
I did add the honey that could perhaps account for this, but what about the white stuff on the outside?
I lowered the Coconut oil and raised the EVOO from the last batch that was great. I wanted to make it less cleansing and a bit more moisturizing as someone suggests I try so it could be more suitable for daily use.
I just ran this batch last night so maybe it just needs to cure? I hope.
It looks funny though…
I adjusted my recipe a bit from my last batch, and I also added sugar to the lye water before the lye and a tbsp of honey at the end with the EO’s.
• Beef Tallow: 47.62% = 408.68g
• Olive Oil: 28.57% = 245.15 g
• Coconut Oil: 14.29% = 122.65 g
• Castor Oil: 4.76% = 40.88 g
• Shea Butter: 4.76% = 40.88g
EO
• Frankincenses 60%
• Ylang Ylang 40%
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