Hi there,
I'm very new to soap making and finally got a batch that unmolded cleanly (thank you so much irish for recommending the sodium lactate - that's the only reason this must have come out without sticking!).
I unmolded after 24 hours and tried to cut the slab in half to separate the bars - it was very crumbly and soft in the center...almost like cutting feta cheese. The outside looked fine and smooth and is pretty firm to the touch - if I press down, I won't make an imprint or anything.
The parts that crumbled off were like super soft dough crumbs - I could actually gather them up and make a patty with them.
I took pictures b/c now I'm not sure how to proceed! I'm pretty sure I measured exactly, but did I not use enough lye? Or if I wait another day will I be able to cut it? I should also mention this batch never gelled. It's a pretty standard recipe w/ olive, palm, palm kernel, coconut and a smidgen of mango butter and castor oil.
Any advice would be great appreciated. Thanks so much!
I'm very new to soap making and finally got a batch that unmolded cleanly (thank you so much irish for recommending the sodium lactate - that's the only reason this must have come out without sticking!).
I unmolded after 24 hours and tried to cut the slab in half to separate the bars - it was very crumbly and soft in the center...almost like cutting feta cheese. The outside looked fine and smooth and is pretty firm to the touch - if I press down, I won't make an imprint or anything.
The parts that crumbled off were like super soft dough crumbs - I could actually gather them up and make a patty with them.
I took pictures b/c now I'm not sure how to proceed! I'm pretty sure I measured exactly, but did I not use enough lye? Or if I wait another day will I be able to cut it? I should also mention this batch never gelled. It's a pretty standard recipe w/ olive, palm, palm kernel, coconut and a smidgen of mango butter and castor oil.
Any advice would be great appreciated. Thanks so much!