Not to say a crock pot isn't helpful, but I don't use one for HP soaping. I work direct on the stove burner, watched very carefully, or in a warm water bath (bain marie). But I also don't cook the soap for hours, like some do ... I'm sure a crock pot would be a big help in that case.
Thank you DeeAnna, it is nice to read that you continue to use the SVHP (Sous Vide HP) method of soaping to make hot process soap!
Sous Vide Hot Process (or SVHP)
Trivia: The process was named Sous Vide Hot Process (or SVHP for short), in reference to the
modern method of cooking food using a temperature controlled water bath.
The equipment cost of SVHP soaping very low (it requires no items than likely to already exists in a kitchen (a pot, a cooktop and a wooden spoon to hang the bags on, or a rack and some plastic jugs to sit the bags in, as can be seen in the original pictorial).
While the original soapmaking challenge did not require any extra equipment, the SVHP technique was originally designed with an immersion heater in mind (a small, temperature controlled, water heater used to create a water bath from just about any pot or tub of water). With the surge in popularity of Sous Vide cooking (thanks Masterchef!),
immersion heaters have become much cheaper to buy, and using a dedicated water bath simplifies this already simple Hot Process technique even further (no hot spots is my favourite part
).
Some bonuses with SVHP - the method is fast (I can have a fully saponified soap in the mold in under 20 minutes), can be used for most CP and HP soaps (including shave and liquid soaps) and SVHP does not need extra water for the "cook" (making switching between CP and HP recipes very easy)
If you are interested checking out how easy it is to get started with SVHP, the full description of the original technique, including a pictorial, is on the first page of the
SVHP soap challenge, and all of the entry photo's are available in
my media .
https://www.soapmakingforum.com/thr...ide-hp-soap-swirling.69725/page-6#post-698848