HerbalEarthling
Well-Known Member
Has anyone had the chance to use a cheese slicer for cutting their soaps? I'm looking on Amazon right now and they are very affordable! I'm trying to figure out if metal, wood, or marble would be best. I'm afraid the marble might allow the loaf to slide around a bit but seems the base would be heavier than wood, thus keeping the slicer steady while cutting. And marble may even be easier to wash in terms of not getting allowing soap to get into grooves like wood allows. Then again, some marble is kinda "flaky" if you will so maybe wood would (haha) be the best option. As for metal, I don't know. Lol! Any thoughts?