AngelMomma
Well-Known Member
So how do you make the infusion?
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My version of Calendula infused oil is this. 16oz Olive Oil and 1oz of Calendula petals. I place them in my crock pot on the lowest setting. I let it sit like that......except I turn off the crock pot for about 5 minutes about every half hour......just so it doesn't get too hot. I do this for about 2 hrs. Then I cool. I sometimes leave the petals in it for storage until I am going to use it.