This is the second time I make this recipe, first time was perfect, this time after some 10 hours in the mold bubbles appeared at the surface that was not touched by the plastic wrap, as you can see in the picture.
That is my recipe:
Coconut oil 20%
Olive oil with calandula 70%
Shea batter 10%
33% lye concentration, 5% superfat
Dried calandula flowers
The only difference this time was the use of different EO
First time I used lemongrass, lemon and Melissa, this time it was sweet orange, cinnamon and patchouli
Do any of you have an idea what went wrong ( if at all) and how can I fix it?
That is my recipe:
Coconut oil 20%
Olive oil with calandula 70%
Shea batter 10%
33% lye concentration, 5% superfat
Dried calandula flowers
The only difference this time was the use of different EO
First time I used lemongrass, lemon and Melissa, this time it was sweet orange, cinnamon and patchouli
Do any of you have an idea what went wrong ( if at all) and how can I fix it?