I have wanted to make a mocha bar with actual coffee grounds and cocoa, but I'm not sure if it's better to use coffee grounds that have been brewed or if I can just use the grounds from the can (or ground at the store for more freshness).
Anyone use either? Both?
I wouldn't be using the coffee to mix with lye as I make GM soap and I mix the lye with the frozen milk, so I don't want to waste the coffee and water if I don't have to. Not to mention I'm cutting myself off from coffee for good!
Anyone use either? Both?
I wouldn't be using the coffee to mix with lye as I make GM soap and I mix the lye with the frozen milk, so I don't want to waste the coffee and water if I don't have to. Not to mention I'm cutting myself off from coffee for good!