stepibarra said:
Thanks Greg.... I was thinking of using coconut oil, lard, and maybe some almond?
That looks pretty good! I just made Kathy Miller's Favorite Lard recipe* which uses lard, coconut and olive in a 53 : 23.5 : 23.5 ratio, made a very nice, hard lathery soap, and I just plugged the numbers into SoapCalc and discovered that you get almost the same numbers using sweet almond oil instead of olive oil.
Kathy Miller's Favorite Lard recipe
hardness = 44
cleansing = 16
conditioning = 49
bubbly lather = 16
creamy lather = 28
iodine = 52
INS = 160
The same recipe but using sweet almond instead of olive
hardness = 42
cleansing = 16
conditioning = 51
bubbly lather = 16
creamy lather = 26
iodine = 56
INS = 157
I won't say that changing oils doesn't have any other effects, and I'm sure different oils do, but I'm pretty close to sure that nobody could tell the difference based upon the numbers above. I would call the two recipes substantially identical.
Do you have sweet almond oil on hand? If not I suggest that olive is more readily available at your supermarket, possibly cheaper too.
You can plug the recipe into SoapCalc and decide your batch size, lye concentration and superfatting, or if you want some help (or to double check you) tell me what your preferences and I can give you the recipe. I've been using 5% superfatting and 30% lye strength. Batch size depends on your mold. See the sticky in our forum to calculate weight of oils necessary to fill your mold, or I'll help or double check you on that too.
Considering I'm a newbie I suggest you pass this by the experts first, but I think either recipe would make nice soap, and I know for sure that Miller's recipe does because I made some last week.
This is fun!
The recipe I'm referring to is on
this page, scroll down to "Blended Soap Using Beef Shortening (or Lard)/With Coconut" where Miller says, "The following is currently my favorite tallow soap recipe! (August 1999)"