Hilge
Active Member
- Joined
- Jul 27, 2014
- Messages
- 35
- Reaction score
- 37
I have one question for you all experts. I have done many many different recipes during my soaping years (as a hobby) and in general, I like my batter to trace quite quickly and I expect it to be perfectly smooth, even and not too thick when I pour it into the mould. So obviously I don't like any surprises and FOs that suddenly turn my batter into something nasty. But IF that happens, I usually try to add just a little bit of oil at this point and stir a bit, just enough to get it into the moulds. And even if this goes ok, I still feel like the whole thing is ruined and I start think about another recipe and potential "what went wrong". Now I'm wondering if I'm too hard on my batter, maybe this way it can come out ok too? How often you others come across these bad behaving FOs and what do you do when this happens? Toss the whole thing, try to rebatch (never really got the idea of this) or what?
Anyway, I try to remember the FOs that don't work and stay away from them. Sadly there's some awesome scents.
Anyway, I try to remember the FOs that don't work and stay away from them. Sadly there's some awesome scents.